4 Menu for 4 Season
The Meat
Our wide selection of Beef, all sourced from Denmark and subsequently processed by the historic "Butcher Feroci", has been a source of pride and notoriety on the part of our customers for years.
Among our specialties you will find:
Beef steak 450 gr
Rib steak with bone 800 gr
Fiorentina steak (Sirloin and tenderloin with T bone)
Fillet 200 gr
Entrecote di Sirloin 400 gr
Sliced Sirloin with Rosemary Oil 800 gr
The Wines
Our cellar, to which we have dedicated a space for men of the genre, you can read the small exhibition and freely choose among our proposals with an eye for Lazio wines.